Rwanda, located in East and Central Africa, is best known for its Bourbon variety of Arabica coffee beans, which have grown wildly in Rwanda for more than a century. Bourbon coffee plants contain fewer coffee beans than other types of coffee plants. They have a sweet taste with fruit undertones. The coffee growing regions in Rwanda are Virunga, Kizi Rift, Akagera, Muhazi and Kivu. These are approximately 1,800 to 2,200 meters above sea level.
A good Rwandan Bourbon coffee has a silky and creamy body.
The aroma offers hints of orange and lemon with floral notes that complement these sweet citrus qualities with notes of caramel in the aftertaste.
There are no reviews yet.